apple loaf cake no butter
Thank you for the feedback and suggestions! So glad you liked it, Jane! I think I will add a little cinnamon next time I make it just to try. Food knows no boundaries, right :) Thanks for stopping by and taking the time to comment. Amazing healthy recipe. If Laurie is telling this story, she would say that I hated apple cake and would not let my mom make it anymore. Required fields are marked *. Good recipe. Preheat the oven to 180 degrees C (356 degrees F). Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. I make a similar fruit based cake but I suspect it’s not quite as healthy. The easiest way to grate the apples is take an apple whole a grate skin and all until you reach near the pips then turn it around until you only have the middle bit left. If desired, sprinkle lightly with some granulated sugar immediately. i’ll try to update with the results. Peel, core, and thinly slice the apples. Please do update me, I have never tried with the applesauce. Yum! Let stand 10 minutes, â¦ I am making it now! I did cut my apple into small chunks as I used Honey Crisps. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy. Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf â¦ Thanks for posting this! Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Sorry, Elena, I think I asked the question badly. And by the way, I am Albanian-American, so it is funny to find this info on a Turkish website :), I am definitely making it with applesauce then! Grease a 9x13x2 pan. So delicious and a healthy alternative to all the sugar and butter or oil laden desserts out there. Delicious! Beat eggs and sugar in a mixing bowl for a minute or two until it is all well blended, and the color is very light yellow. Beat in the â¦ It looked like there were too many apples in the batter (I was wondering how those lightly coated apple slices could become a cake! The sliced apples keep this cake deliciously moist. Thanks everyone… please let me know how it turns out if you try this..with apples or any other fruit! I was out of butter today and the family begged me for cake so i searched a âno butterâ cake and found your cake :) just baked it and i hope itll be as delicious as your picture. Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. The coffee-soaked dates are a bonus! Will absolutely make again. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Anyway, I used about 350g of apple flesh and the recipe worked out really well. oil into a 9x5" loaf pan and coat bottom and sides with fingertips. This is the ideal fruit-filled treat when youâre in need of an easy cake but have no â¦ Glad your family loved it, Helen! It sounds so homey and delicious. Lightly butter an 8½x4½" or 9x5" loaf pan. From a dozen recipes of apple cake I decided to try yours. cloves 1/2 tsp. You only need a bowl and spoon â no need for an electric mixer. vegetable broth, butter, rustic bread, mushrooms, olive oil, â¦ This looks great and I love that there’s no butter! The Best Apple Cake No Sugar Recipes on Yummly | No Sugar Added Apple Cake, Apple Cake, Apple Cake ... bread, ham, apple butter, apple, Havarti cheese. Mix together by hand so there is no flour lumps and put into the loaf tin. It’s so simple to make, I used lime zest instead of lemon and it was divine. 2. Bring cider to a boil in a medium saucepan over medium-high heat. Thanks so much for sharing this wonderful recipe. I think it also helped that i put pieces of a hershey bar all over the top (at my daughter’s request), since chocolate makes everything that much better!! I also added nutmeg, since i love it. , Light, delicious and easy to make! Doesn’t need more sugar, even for sweet tooth. I am thinking maybe strawberries next time… Do you guys think they would hold their shapes or just melt into the cake? Let me know how it turned out. Fall harvest salad with apple cider vinaigrette. Thank you. So next time you are worried about your waistline, bake this one for your sweet tooth! 2 eggs 125ml vegetable oil 200g caster sugar 275g plain flour 2 teaspoons ground cinnamon 1 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 teaspoon vanilla extract I will definitely give them a try! Add to flour â¦ 1. It’s the perfect. A skewer should come out clean when the cake â¦ It should not make much difference in terms of taste but maybe texture since they might not melt into the batter once baked. Vanilla Extract- 1 teaspoon. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. Bake the apple cake for approximately 35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown. Yum! Every recipe in my mom’s collection carries somebody’s name along with the title and eventually the recipe stays the same but shows up with another name when it is passed down to somebody else. Thanksgiving Stuffing Muffins Yummly. Thank you for the feedback! I then make a circle with the raspberries 1/3 of the way into the dish avoiding the centre so they don’t run out at the tip. Must give this version a try! Cool completely, then dust the cake with powdered sugar just before serving. Enjoy it! So happy you liked this recipe, Rose! I was assuming that the recipe calls for whole apples before being peeled and cored. I am baking this cake right now! Step 1, Preheat oven to 375°F. Thanks ❤️. Did your baking time change when you made it to muffins? So spongey! Thank you for the feedback. The second cake is right now in the oven but i made some changes in the recipe. I want to try a muffin version soon too. I’m back – The results of the applesauce cake: Very nice!! Bake for 50 - 55 minutes or until cooked when tested with a skewer. No Butter Apple Cake. There is obviously none left over to do this today, but is it possible to freeze this cake? I like it so much because its moist, delicious and is low fat! In a few months there will be an abundance of apples in my backyard. I use Sukrin gold instead of sugar and add 1 sachet of 10g vanilla sugar. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Thank you so much for sharing this recipe. I made the cake today and it is WONDERFUL! The recipe is adapted from the book “La buona cucina di casa” written by the Simili sisters. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick â¦ What you will need to make this No Sugar Added Apple Cake. It’s not overly sweet, it has a moist, tender crumb, and it’s packed with lemon flavor and fresh apple slices in every bite. Not sure how low calorie it is when I ended up eating half the cake in one sitting though It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. This look fantastic! I omit the larger husks that remain in the sieve and add 100g instead of 110g. In a bowl, combine the brown sugar, sugar and butter together. Youâll need to peel and then chop your apple â¦ Glad you liked this apple cake, Shannon! cinnamon 3/4 tsp. This cake is one of those cakes that I have no idea where I had it first but I know I had it almost everywhere for a long time! Who needs butter when you have such a wonderful cake? Step 2, Sift flour, baking soda, salt, nutmeg, cinnamon and cloves. Preheat oven to 350 degrees. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. I was searching for a “low calorie apple dessert”, and yours was the first to pop up. It is really delicious, but no one wants to have it at every occasion. Thanks a lot for posting this. This was so so nice! You are absolutely right, I remember that time when we only baked this one thinking it is healthy because we did not use butter :)) Lightly butter an 8½x4½" or 9x5" loaf pan. Ingredients. This sounds really delicious and glad to come across this recipe. I was out of butter today and the family begged me for cake so i searched a “no butter” cake and found your cake :) just baked it and i hope itll be as delicious as your picture. This low-fat cake uses pantry staples you already have: This cake tastes fantastic with just a dusting of powdered sugar on top. . You can freeze this low-fat apple cake cake for up to 1 month. brown sugar to lower the calories even more. It would be a good shortcut if it turns out good because peeling and chopping not my favorite things to do :). Pour about 1 Tbsp. Turned it on at the same time I put the cake in. At least you can feel good about omitting the butter! That’s just an excuse to eat more cake. Love the chocolate addition :) Thanks for stopping by! This cake does that!!! How did it turn out? The kids loved it. We have recently lost weight and wanted a treat without forgoing the healthy eating. Glad you liked it, Danielle! Bring cider to a boil in a medium saucepan over medium-high heat. Amazing recipe especially as I am on a low fat diet! Delicious! Hello, it was nice of you to stop by my blog. Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. How to make this healthyish apple cake recipe. 3. Thanks a lot – excellent recipe. , Delicious- I mixed cinnamon in with the apples. baking soda 2 tsp. Preheat oven to 350F, with rack on lower middle position. It was really light and was such a lovely treat. Apple Pulp. A wholesome and healthy recipe that does not need butter, oil or eggs! Line with parchment paper, leaving overhang on both long sides. If you want to feel good about your cake, I would highly recommend this moist, soft and somewhat chewy apple cake. Here you will find easy and delicious recipes made from scratch. It still looks so moist! I love this recipe!!! It’s like an education but with appetising food at the same time. What a great idea, Jani! Yum! Stir in butter and milk to combine. 3) Every oven varies..So keep a eye on the cake. Add the flour, baking powder, milk, and mix on low speed until combined. Just done it and it looks and taste great – i have used 2 more apples and came up great. :), Hi! This is of course quite different, but i am hoping it will be a hit with the kids! Only egg white wasn’t a good idea but at least I tried but 10gram of brown sugar and the rest erythrit sugar was no difference in the taste there was still the taste of brown sugar but less calories! Prepare a 9 inch loaf pan by spraying with no stick spray, set aside. But for special occasions, you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. My family approve. It looks so pretty too. The remainder of the ingredients enhance the flavor of this fresh fall fruit. salt 3/4 tsp. There's got to be an excellent crumb," McGarry says. Email to a friend. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. . Share on facebook. Every time I visit your blog I find out something new about Turkey/the food of Turkey. In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. But this does give a less spongy consistency. Mine even looked like the photo. I love the addition of dark rum and cinnamon! It’s super simple to make, absolutely delicious and looks really good. Beat the caster sugar and butter together in a bowl with an electric mixer until creamy. Bake for 40 min or until a toothpick comes out clean at 350 degrees. Really pleased and will absolutely be making this again very very soon. For a non-baker like me, this is perfect, and you know I won’t miss the calories in the butter. I made this over the weekend, it was delicious and looked just like the picture. Due to the fragility of the batter, I did not preheat the oven. Thank you for sharing! By the way, I used self raising flour and it was just fine. Thank you for the feedback, Anna! Sprinkle with 1 tablespoon of sugar (optional). Preheat the oven to 160 degrees C (320 degrees F). The recipe for No Sugar Added Apple Cake . I finally put my foot down and said that I didnât want apple cake anymore. (the baba ganoush and energy balls are next on my list…). Bake for 45 to 60 mins. Easy, yummy, healthy… perfect!!! ), but the cake became super fluffy as it cooked. We’d love to see what you come up with! I have mentioned in other posts that in the old days of my childhood, my mom and grandma had get-togethers with their friends on a weekly or biweekly basis. Your email address will not be published. This cake sounds amazing! Glad you liked it! Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. Add flour, baking powder and cinnamon, beat at medium speed. Thank you for the feedback! I can’t wait to see what it’s like! Turned out super yummy. Absolute delicious! TIPS FOR MAKING APPLE CAKE. Contrary to her belief, I donât hate apple cake. This cake is delicious; I added some cinnamon to it and it turned out amazing! I simply used a half cup of applesauce since that is all i had ( no apples) we’ll see! My husband loved it too. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. With the help of a spatula, mix in the diced apples and chopped nuts. How simple. I have since stopped searching. How is this possible? In warm climates, it is better to store it in the fridge. Nobody seemed to mind the sugar and flour, though! It is very hard to keep track of the recipe origins in Turkey. Preparation Method. ). 4. I LOVE apple cake. Next I’m going to try pears with almond extract and raspberries. Make the most of apple season by baking this low-fat apple cake. (Perfect for beginner bakers). I can’t wait to try your other recipes! I only substitute the plain flour to fine wholewheat flour (sifted). instead of apples i used strawberries, instead of brown sugar -> erythrit and instead of whole eggs i used egg white only. Line with parchment paper, leaving overhang on both long sides. Absolutely amazing. While this cake may look fancy, it couldn’t be easier to make. Not for the health aspect (since with all the eggs and sugar, like you mentioned, i don’t think it is THAT healthy ;-) but rather because i don’t want to use up a stick of butter today :) I had some applesauce on hand and remembered a fat free applesauce cake recipe from long ago, so i did a search for butter-free applesauce cake…. Once baked, cool it completely then wrap it tightly in plastic wrap. The star of this loaf cake is the Granny Smith apple, which McGarry prefers to use because of its crispness. Instructions. When the waistline and cholesterol started to become a problem for many in the group, all of a sudden, this cake showed up on the tables every single time!It became the healthy item on the menu due to the lack of butter.
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