pumpkin pie bars yellow cake mix
I think the cake mix on the top is a bit too much because not all of it browns up nicely and there are chunks of it that fall off when slicing into bars. 4 units eggs. This post is sponsored by Hiland Dairy but the content and opinions expressed here are my own. I made them today to serve tomorrow. It’s no secret that I love cake mix recipes.. Bake … Pumpkin Pie Bars DESSERT Total Time: 1 hr, 5 mins Prep Time: 20 mins Cook Time: 45 mins Yield: 10 servings Dish Size: 19-Ounce Loaf Pan (2) INGREDIENTS 1 box yellow cake mix ½ cup melted butter 3 large eggs ¼ cups sugar 1 tsp cinnamon ¼ cup butter, softened 3 cups pumpkin puree ⅔ … Mine took an hour and 20 minutes. Bake for … Top with whipped topping. 1 stick (1/2 cup) unsalted butter, melted, Your email address will not be published. The crust was hard as a rock Â and they were In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Oh my goodness!! I am baking more tomorrow! You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. Taste of Home. When it’s done baking, the pumpkin pie cake will be nice and golden brown on the top, and a knife inserted near the edge will come out clean. How do you Make Pumpkin Gooey Butter Cake. Awesome. Do you poor in the pumpkin mix on top of uncooked cake mix. Perfect pumpkin pie topped with crunchy, cakey goodness. This is indeed a recipe that keeps you coming back for more! The bottom was hard and they were very sweet. Preheat the oven to 325°F. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix. Similar to pumpkin pie, the bars can sit out after baking to cool. Original recipe yields 1 serving. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. As I put it in the oven the cake pan buckled. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These bars taste like a cross between pumpkin pie and pecan pie—yum! Cool to room temperature and cut into bars. 1 serving. You’ll press 3/4 of the cake mix mixture on the bottom of a 9×13 pan, pour in all the pie filling, then top with the rest of the crumbled cake mix and pecans. Add to cart . I don't even really enjoy pumpkin pie....but honestly theses were amazing I made them just as the recipe suggests and they were a huge hit. don’t really. 0.25 cups margarine. Thanks! Basically, you make a pumpkin pie filling and a yellow cake. If you’re making the bars in advance, be sure to refrigerate them until serving. Sprinkle dry cake mix over top and pour melted butter evenly over the top. A go-to recipe by one of our Better Homes & Gardens editors (and now one of mine! 1 cups sugar. I may make this at thanksgiving instead of a pie! Mix together the yellow cake mix, pumpkin puree, and pumpkin pie spice until it forms a batter. Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray. PUMPKIN DUMP CAKE. Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. Pour mixture into a 9 X 13 pan. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. If you can't find butter cake mix, yellow cake mix works. subscribe now & get our https://www.sixsistersstuff.com/recipe/pumpkin-pie-cake-recipe I’m going to be brutally honest here, friends, and I’m hoping I don’t hurt anyone’s feelings. Aw, thank you so much for your kind comment, Pam! This recipe is a cross between pumpkin pie bars and pumpkin cake. I was skeptical about this one as I was mixing it and as it was baking.. it puffed up like a cake and I was thinking.. oh no.. something went wrong.. but after cooling.. it settles and ends up the consistency of pumpkin pie. . No need to mess with rolling out any dough or measuring out the topping ingredients. Do you think a spice cake could be used in place of the yellow cake?? Made these for a fun evening with the girls and everyone couldnât stop talking about how amazing they were!! https://www.yummly.com/recipes/pumpkin-pie-cake-with-yellow-cake-mix These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. Your daily values may be higher or lower depending on your calorie needs. Delish! It's that time of year when we crave pumpkin everything! Step 2 In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. By PJ Hamel. Can we talk for a minute about my relationship with pumpkin? Evaporated milk is NOT the same, but you can Google how to make your own sweetened condensed milk. Unfortunately , I made this recipe twice in two different pans and the bottom burns while the top is undercooked. Get Recipe. Pumpkin Pie Bars With Cake Mix A Turtle S Life For Me . —Sue Draheim, Waterford, Wisconsin. Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray. Evaporated milk: You can use skim, 2%, or regular evaporated milk in this recipe. It is a cross between pumpkin pie and cake. Hi Cynthia, I’m sorry this recipe didn’t turn out for you. To start this recipe you’ll mix together 1 large can of pumpkin purée with salt and the aforementioned spices, as well as two eggs, brown sugar, and a can of evaporated milk. As it cools it comes together. Hi Sheila! Mix ingredients. It's moist and better than pumpkin pie! Subscribe to The First Year newsletter to get our recipes sent to your inbox! // To make crust, stir together gingerbread crust mix from the Krusteaz Pumpkin Pie Bar Mix, melted butter and pecans using a fork until moistened. 18 ounces yellow cake mix. Next time I bake it I will use a yellow cake mix and still be just as pleased with the outcome! The spice really complemented the flavor of the pumpkin. Top with the yellow cake mix, but don’t stir it in—just spread the mix evenly on top. Drizzle melted butter over entire pan. Do not follow the instructions to make the cake, you only need the cake mix and melted butter. I don't have to tell you what I did for the next hour! I. . Stir sugar mixture and pumpkin into eggs until completely incorporated. this link is to an external site that may or may not meet accessibility guidelines. Stir in toasted pecans and let filling sit while you prepare crust. Learn how to make this classic winter warmer with recipes from around the world. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. If you have a crowd over at Thanksgiving, this might be the perfect dessert to serve. A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! recipe. loved this recipe. Pumpkin pie is good, but this Magic Pumpkin Pie Cake takes it to a whole new level! It was an expensive recipe and a total disaster that could have been avoided with a caution to use glass or metal cake pan due to weight. Baby B coming May ð Layered Pumpkin Cheesecake Bars. In a separate bowl, beat together the remaining 2 eggs, pumpkin, evaporated milk, brown sugar and pumpkin pie spice. https://www.aturtleslifeforme.com/pumpkin-pie-bars-with-cake-mix Just one box of Pillsbury Cake mix and a stick of melted butter! Percent Daily Values are based on a 2,000 calorie diet. It really is JUST like pumpkin pie!! Next time I will either swirl some of it down into the mixture or just use less of the cake mix on top. 0.5 cups margarine. No gift befits the food-obsessed people in your life like a cookbook. top 10 essential dessert recipes free! Pour the filling on top of the crust. Any suggestions are appreciated in what others did to prevent this from happening.Â. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Congrats! I just took these out of the oven. Hopefully, your salivary glands are starting to kick in, and you are beginning to get the picture. I’m making these the day before, would they need to be refrigerated after cooled? Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. Bake in the preheated oven until set, about 1 hour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The yellow cake mix does all the work. Pumpkin e bars recipe pumpkin dessert bars recipe pinch of yum pumpkin dessert bars julie s eats pumpkin pie bars with cake mix a pumpkin pie cake bars bitz giggles Easy Pumpkin Pie Bars 8 Ings With Yellow Cake MixPumpkin Pie Bars With Cake Mix A Turtle S Life For MePumpkin Pie Bars … Press the crust into the bottom of the pan. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. https://www.bettycrocker.com/recipes/praline-pumpkin-dessert I baked mine an additional 6 minutes and it tastes wonderful! Could you double this recipe and put it in a jelly roll pan? These can also be called pumpkin snickerdoodles or pumpkin pie cookies because of the addition of pumpkin pie filling. These Pumpkin Spice Cake Bars start with a spice cake mix from a box. To keep these bars looking just like pumpkin pie, I topped each slice with a dollop of cool whip. If using a yellow cake mix, you’ll simply need to mix your dry cake mix with some pumpkin pie spice prior to sprinkling it on your cake. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Other than that I followed the recipe as written. I was taking it to a BBQ so I used a throw-away cake pan which could not hold the heavy batter. Learn how your comment data is processed. Melt butter, pour over mixture. Pour into a well-greased 9x13 pan. Your email address will not be published. To make your own, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves. Moral of the story, the verdict is in, and whether youâre more of a âitâs goodâ person or a âthis is amazingâ person, this recipe is a favorite! Took it to a pre Thanksgiving family dinner. Original recipe yields 1 serving. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Pumpkin Pie Bars Recipe Yellow Cake Mix. 0.5 cups brown … Sprinkle with entire box of dry cake mix. https://www.cdkitchen.com/recipes/recs/188/Better-Than-Pumpkin-Pie73694.shtml like pumpkin. Nutrition Information Instructions . PUMPKIN PIE BAR. It makes a ton and I'm hoping my sister in law and nieces like pumpkin pie since I plan to bring a lot of this to their house when we go over to give them our presents. 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Hour before placing in refrigerator bowl combine evaporated milk so instead used 1/2 C pumpkin pie bars yellow cake mix and. The outcome the texture since I like the taste of pumpkin pie filling and a cinnamon sugar crumble!... Subscribe now & get our top 10 essential dessert recipes free cake by the.
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