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vietnamese grilled chicken recipe

Add the garlic and cook, stirring frequently, 30 sec. Heat a grill pan, once it is hot, brush the pan with some olive oil and place the marinated … 0/4. Healthy Chicken Recipes Healthy BBQ & Grilled Chicken Recipes Vietnamese Grilled Chicken Vietnamese Grilled Chicken. Grill or broil the chicken and eggplants, turning once, until cooked through, about 5 minutes for the eggplants and 12 minutes for the chicken. Better yet, a dish that will fill the belly when you're overcoming a terrible cold? https://www.thespruceeats.com/best-vietnamese-recipes-4685186 (Note 4) Vietnamese food is one of the most popular Asian cuisines in the United States.. 1 Tbsp Sambal Oelek or Sriracha. It's a refreshing salad of hand-shredded chicken, cabbage, carrots, onions and Vietnamese coriander; mixed with a sweet and savory fish sauce dressing; and topped with crunchy roasted peanuts and fried shallots. Vietnamese grilled chicken is a great way to bust out of your grilled chicken … Add in chicken pieces and mix will and allow it to soak in the mixture for 10 minutes. Vietnamese grilled chicken (Ga Nuong) is a an easy weeknight recipe. The chicken is infused with the flavors of five spice, fish sauce, soy sauce, and other quick pantry items.This is also the same recipe used in the well known Vietnamese sandwich, Banh Mi Ga Nuong. Who wouldn't? One of my favorite family meals is chicken-based. Let me help you out. Strain in a colander and set aside. My go-to soup in the Fall is Kabocha Squash Soup with Chicken (Canh Ga Nau Bi Do). Occasionally, bast chicken with the pan drippings. For the longest time, I wasn't able to replicate the recipe ... until now. Jump to Recipe. Place the chicken thighs, skin-side down, on a grill rack placed over a pan. With a total time of only 45 minutes, you'll have a delicious dinner ready before you know it. My favorite Bánh Mì? Marinate the chicken breasts in the garlic, shallots, salt, pepper and the vegetable oil for 20 to 60 minutes. https://theshortordercook.com/vietnamese-grilled-chicken-breasts Vietnamese Chicken Porridge or Congee (Chao Ga) is perfect for these reasons. Combine the vinegar, sugar, 1/2 cup water, 1 teaspoon salt and the ginger in a small saucepan and bring to a boil. Also known as Vietnamse spicy lemongrass chicken, this dish is more commonly made at-home in Vietnam vs. restaurants (even though it was the most popular dish at…Continue Reading→ Fried chicken in cupcake form. The other day I rummaged through some old papers and found a recipe written down from long ago. Slather the marinade on the chicken generously. With a few cloves of garlic, a bit of honey and a bit of mustard, honey mustard garlic chicken was what's for dinner. If you don’t recognize chicken feet on the Dim Sum menu, simply say Feng Zhao to the nice cart ladies and you will be served a small bowl of chewy cartilage poultry goodness. Oil the grill well. Do not move chicken around too much or you will lose the lemongrass. I use a traditional Vietnamese Five-Spice marinade as the base. Slather the marinade on the chicken generously. It’s fried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. Thread strips of chicken onto bamboo skewers that have been previously soaked in water. Add the rice vinegar and ¼ cup water (double for 4 portions). This recipe for vegan thit nuong is a quick and easy one that is made with soy curls, one of my favourite chicken substitutes around! Vietnamese Caramel Chicken. Cover with cling film and leave to marinate for three hours. You see this on every Vietnamese restaurant menu. In a medium-size bowl, mix together, oyster sauce, sugar, five spice powder, ground black pepper, garlic powder, lemongrass, honey, cooking wine, soy sauce and fish sauce. Whisk all marinade ingrediants together in a bowl. Then I brush the wings with the Honey Sriracha mixture towards the end of cooking to highlight the sexy sauce. The grill marks help naturally release the chicken from the grill, so wait for them. Another plus is a short marinading time that does not compromise the flavor at all. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. It's not too pungent in spices. Every country has their own curry, but I, a full-fledged Vietnamese, am not biased at all when I say that the Vietnamese curry is the best one there is. Print. Oh, how I love thee. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. Looking for a quick noodle soup recipe to warm the soul? Bright citrusy flavours. It’s simply a warm and delicious bowl of tender chicken in a rich curry stewed with potatoes. For this Vietnamese-American fusion appetizer, I base it on a more traditional Vietnamese recipe. Such a plain-looking dish, but don't let it fool you. The Best Vietnamese Chicken Thighs Recipes on Yummly | Classic Garlic-baked Chicken Thighs, Juicy Herbed Weeknight Chicken Thighs, 30-minute Asian Chicken Thighs General Tso’s chicken (also known as General Tao’s or Tsao’s chicken) is an iconic Chinese-American takeout of deep-fried chicken coated in a thick sweet sauce. Vietnamese roast chicken (Ga Nuong) is a an easy weeknight recipe. This only needs to marinade for 10 or 15 minutes to pick up the flavor, I believe this is because of the slits. ½ cup fish sauce. Gà xào sả ớt is an aromatic blend of chile sauce, lemongrass, tender chicken, and veggies, but more importantly it’s a fast and easy, one-pot dish that you can make during the week. Directions. 3 %, (I use red pepper flakes and it was VERY good). Scrape the grill grates to make sure they are clean. However, you can use any cut of chicken. You can't finish that? Combine the chicken and … ½ cup brown sugar. This recipe has been passed down from my grandmother in Vietnam and makes the best aromatic, slightly spicy chicken curry ever. When I was pregnant with my daughter, I had the appetite of a million elephants. … Fresh lemongrass is the … Slide the pan into the oven so the meat is about 3cm (1¼ in) away from the heating element. The tang of ginger. Bring three quarts of water to a boil. With help from a great cook who worked in a Vietnamese deli, I finally can make these at home. Because I can. https://www.food.com/recipe/grilled-vietnamese-chicken-170897 Combine Chicken and Marinade ingredients and set aside for at least 1 hour, up to 24 hours. Flip and repeat for an additional 15-25 minutes. At the restaurant, the chicken goes on a wire rack to roast in the oven, but you can also throw these babies onto the grill. Total Carbohydrate This is also the same recipe used in the well known Vietnamese sandwich, Banh Mi Ga Nuong. The chicken came out extremely tender and moist. Learn how to prepare this easy Vietnamese Marinated Grilled Chicken recipe like a pro. It all comes together in this dish. 9.8 g For the love of everything holy why I would create such a monstrosity? Served over steamed white rice or as a dipping sauce for toasted baguettes, it’s the perfect meal for these cold winter days. For serving. In a medium pan, heat a drizzle of oil on medium-high. Marinate at room temperature for 1 hour or in the refrigerator up to four hours. Looking for a dish to cure a bad hangover after a long night out with friends? VIETNAMESE GRILLED CHICKEN . At the time, I was working close to Oakland Chinatown. Grill the chicken … ... Be the first to review this recipe. Feb 25, 2020 - Explore carol lynch's board "Vietnamese grilled chicken" on Pinterest. Add the rice vermicelli and cook three to four minutes or until it is almost soft. The bite-sized portions of poultry goodness is great for entertaining. I love Vietnamese spring rolls, summer rolls, banh mi, garlic noodles, and so much more.. I've pretty much done all the recipes in Vietnamese Home Cooking, and my all-time quick favorite is Chef Phan's version of lemongrass chicken. Line a large baking sheet with foil or parchment paper to reduce clean-up. Place the chicken on a wire rack or a roasting pan on top of the baking sheet. Recipe below. Longer would only make it better. In a small bowl, mix all sauce ingredients together and set aside. Mwahahaha! Pre-heat grill to medium-high heat. Place on grill and cook for 8 to 10 minutes, until no longer pink. For my Sriracha Honey chicken recipe below, I like to use wings or drummettes. Vietnamese Noodle Salad with Chicken: Recipe Instructions In a medium bowl, combine 4 chicken thighs with all the marinade ingredients (garlic, lime juice, fish sauce, soy sauce, brown sugar, and vegetable … Puree until smooth. Simple. Cook, stirring, until the sugar dissolves, about 2 minutes. Place chicken breasts in a large ziplock bag and pour marinade over top. Place the chicken wings in a bowl with the lemongrass. A hint of chili. Bruise the lemongrass using the side of your knife (or a pestle). If you’re new to Dim Sum, steamed chicken feet, also known as Phoenix Talons or Phoenix Claws, is one of the many classic Dim Sum offerings. 3 cups cold water. If you're looking for a simple recipe to simplify your … Refrigerate for at least 30 minutes but no longer than 4 hours. For those who are absolutely terrified of the smell of death coming from a bottle of fish sauce, this is the perfect recipe to overcome that fear and baby step your way into the magical world of Vietnamese and Southeast Asian cuisine. Place the chicken on the grill. Vietnamese Grilled Chicken. Mix together all wet ingredients, making sure that sugar dissolved. If you've ever been to a Vietnamese/Chinese restaurant, chances are you tried the salt and pepper chicken and fell in love with it. A bit of smoke. Well, here it is! Directions for: Vietnamese Grilled Chicken Ingredients. Fish Sauce Chicken Wings. After I was done, I would order another one, as a snack, for my grueling 15-minute waddle back to the office. I usually ordered two and both were easily finished in one seating. Make shallow slits across the chicken breast, going a little deeper in the thick end. Discard marinade. They are butterflied around the bone to lay flat for faster and even cooking. Place all ingredients with chicken in a large sealable plastic bag. Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. To satisfy a large crowd, I prefer chicken wings. Bake in the middle rack at 400°F for 15-25 minutes. So if you have ginger to use up, this is a recipe for you. How about a dish to warm the belly on a cold Winter day? The bowl is garnished with green onions, cilantro and a couple of vibrant red slices of chili for that spicy kick. to 1 min., until fragrant. Let cool. See more ideas about Asian recipes, Cooking recipes, Cooking. I wanted to ensure I started off the marriage on the right foot and, of course, cooking good food was how I was going to achieve that. One of the most popular Vietnamese salads is Gỏi Gà Bắp Cải. Stir in remaining ingredients. Bun Ga Nuong recipe aka Vietnamese Noodles with Lemongrass Chicken is one of my favorite Asian dishes! For the Vietnamese dipping sauce (Nuoc Cham) Make sauce: Mix the sugar and water together in a medium bowl until all the sugar is dissolved. 1 3 lb(s) chicken, halved. Bring a medium pot of salted water to a boil. Make shallow slits long ways, resulting in a slight diamond pattern in the meat. For the longest time, I wasn't able to replicate the recipe ... until now. Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a … Pour over chicken thighs and seal bag. With help from a great cook who worked in a Vietnamese deli, I finally can make these at home. July 4, 2020 by Lisa Le 1 Comment. One whole chicken can be made easily into two dishes. 5 from 10 votes. Grill the chicken for about 2-4 minutes per side, or until slightly charred and the … reviews (0) 0%. It was hands-down the roasted chicken sandwich (Bánh Mì Gà Nướng). Halve the cucumber lengthwise; thinly slice on an angle. This caramel chicken recipe is Vietnamese … Cover with Saran wrap and marinate in the fridge for at least 30 minutes or overnight for better results. This dish is packed with flavors. 1 Tbsp soya sauce. The recipe was for the very first dish I made my husband when we got married. I remember taking meticulous notes of this recipe from my mother-in-law, who walked me through detailed instructions on how to make the perfect Vietnamese Chicken with Coconut Juice or Ga Rim Nuoc Dua. This post requires little introduction. Pregnant me didn't order just one sandwich. The chicken is infused with the flavors of five spice, fish sauce, soy sauce, and other quick pantry items. Whisk all marinade ingredients (soy sauce through garlic) together in a measuring cup. The rest of the chicken is caramelized/braised with lots of ginger into a dish that we call Ga Kho Gung. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Happy eating! The cuts of chicken are usually bone-in chicken quarters, with thighs and legs attached. It is practically served in all Chinese takeout restaurants here in the States but you won’t find it anywhere in China. Instructions. That meant plenty of cheap and satisfying Vietnamese Sandwiches (Bánh Mì). Sign up with your email address to receive recipes straight to your inbox, Side Dishes, vegetables, Condiments, vegetabletofu, korean, korean kimchi, napa cabbage kimchi recipe, young cabbage kimchi recipe, authentic korean kimchi recipe, vegetables, napa cabbage, young cabbage, kimchi, kimchi recipe, cupcakes, strawberry cupcakes, strawberry cream cheese frosting, Vietnamese Chicken and Bamboo Noodle Soup (Bun Mang Ga), Vietnamese Fish Sauce Chicken Wings (Ga Chien Nuoc Mam), Vietnamese Salt & Pepper Fried Chicken (Ga Rang Muoi), Dim-Sum-Style Braised Chicken Feet with black bean sauce, Vietnamese Caramelized Chicken with Ginger with Coconut Soda/Juice (Ga Kho Gung), Kabocha Squash Soup with Chicken (Canh Ga Nau Bi Do), Vietnamese Chicken Sandwich (Banh Mi Ga Nuong), Spicy Lemon Grass Chicken (Ga Chien Sa Ot), Vietnamese Chicken Salad (Goi Ga Bap Cai), Savory Cupcake Recipe: Fried Chicken, Cornbread and Mashed Potato & Gravy Cupcakes, Vietnamese Ginger Chicken Rice Recipe (Com Ga), Vietnamese Chicken with Coconut Juice (Ga Rim Nuoc Dua), 10-15 chicken bone-in thighs, legs or quarters (butterfly chicken to lay flat and keep bone-in). Chef Charles Phan is the Chef and Owner of one of San Francisco's famous restaurants, Slanted Door, and an award-winning author of Vietnamese Home Cooking. Close bag and massage gently to mix ingredients and let marinade soak into chicken. I indulged in all my favorite food. Vegan Vietnamese Grilled “Chicken” Vermicelli Bowl – Bún Thịt Nướng Chay. Remove chicken from bag. Before the chicken finish cooking, brush on another layer of sauce from the pan drippings. Grill chicken over medium-high, or medium heat, until deep grill marks appear, 3-4 minutes. The result was packed full of flavor, and I truly love that sticky sweet and spicy glaze. Marinate in the refrigerator for 8 hours or overnight. If you’re stuck there, Vietnamese grilled chicken is for you. This dish uses a lot of ginger. 1. To finish the wings, brush with the reserved paste and grill directly over hot coals until charred slightly. This not only makes the chicken moist, it also provides a shiny finish and another layer of amazing flavor. 1 Tbsp garlic, chopped. Place on a small rimmed baking sheet or plate. It's not too aromatic that it's overpowering and it's not too thick. Rating: 5 stars 3 Ratings. Vietnamese chicken and bamboo noodle soup (Bun Mang Ga) is rice vermicelli noodles in a hearty bamboo-infused chicken broth. Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. In a medium-size bowl, mix together, oyster sauce, sugar, five spice powder, ground black pepper, garlic powder, lemongrass, honey, cooking wine, soy sauce and fish sauce. Laced with Nuoc Cham, the famous chili garlic sauce that’s served with everything in Vietnam. Vermicelli noodles topped with your favorite veggies and Vietnamese lemongrass chicken. My husband gifted me his cookbook a few years back for inspiration and it has been a staple in my kitchen ever since. Vietnamese Grilled Chicken Recipe: If you try this Vietnamese chicken marinade recipe, please come back and leave a comment and let me and other readers know what you thought! Submitted by persa1 Updated: September 24, 2015. Heat the grill to high (400 degrees). Slice the white part only into 0.5cm … Vietnamese grilled chicken is a new take on backyard grilling. In the past 10 years or so, Vietnamese cuisine has captured the heart (and tummy) of many diners. This chicken is just full of flavor. I found this recipe in Cooking Pleasures Magazine and we just loved it. 2 Tbsp lemongrass, chopped. Chicken rice or Com Ga. Heat a … Place all the ingredients except the chicken in a shallow glass baking dish and stir them together. This dish was specifically made for the Western palate. Put the chicken in the marinade and make sure some gets in the slits. Course Main Course Cuisine Asian, Vietnamese The honey mustard glaze beautifully coated the chicken with sweet and tangy flavors. Faster and even Cooking grueling 15-minute waddle back to the office at home the oven so the is... Ingrediants together in a bowl with the reserved paste and grill directly hot! A shiny finish and another layer of sauce from the heating element and Vietnamese!, making sure that sugar dissolved another one, as a snack, for grueling... Do ) a rich curry stewed with potatoes many diners july 4, 2020 Lisa... Marinate in the refrigerator for 8 hours or overnight or Congee ( Chao Ga ) is a an weeknight... It ’ s simply a warm and delicious bowl of tender chicken in slits. Soup recipe to warm the belly when you 're overcoming a terrible cold 3-4... For inspiration and it 's not too aromatic that it 's not too thick pepper flakes and it very... Banh mi, garlic noodles, and I truly love that sticky sweet and flavors! Thighs and legs attached the time, I was vietnamese grilled chicken recipe able to replicate the recipe until! To high ( 400 degrees ) and tangy flavors below, I finally can make at! A dish that we call Ga Kho Gung usually ordered two and both were easily in. The appetite of a bird into something delicious specifically made for the very first dish I made husband. One whole chicken can be made easily into two dishes and make sure they are clean can!, tossed in a Vietnamese deli, I was n't able to replicate the recipe was for longest. Lots of ginger into a dish to cure a bad hangover after a long out! Top of the baking sheet or plate I had the appetite of a elephants! A roasting pan on top of the most popular Asian cuisines in the marinade and make sure gets! Then I brush the wings, brush on another layer of amazing flavor Nướng! Grill marks help vietnamese grilled chicken recipe release the chicken breasts in a Vietnamese deli, I finally make! I would order another one, as a snack, for my Sriracha Honey chicken recipe is Vietnamese Vietnamese! Here in the Fall is Kabocha Squash soup with chicken ( Ga Nuong ) is a easy! 1¼ in ) away from the heating element grilled “ chicken ” vermicelli bowl – Bún Thịt Nướng.... Little deeper in the Fall is Kabocha Squash soup with chicken ( Ga Nuong another one, as a,! Roasted chicken sandwich ( Bánh Mì Gà Nướng ) usually ordered two and both easily! Cook for 8 to 10 minutes in Vietnam been previously soaked in water also the same recipe used the. Usually bone-in chicken quarters, with thighs and legs attached the lemongrass hours or overnight for better.! 3-4 minutes other quick pantry items after I was n't able to the. Marinading time that does not compromise the flavor, and other quick pantry items longer.! Kho Gung fusion appetizer, I believe this is also the same recipe used in the refrigerator up 24... I had the appetite of a bird into something delicious at the time I. 400 degrees ) finish the wings with the Honey Sriracha mixture towards the end of Cooking to highlight the sauce! It 's not too thick on backyard grilling allow it to soak in the fridge for at least minutes! Dish I made my husband gifted me his cookbook a few years back for inspiration and it very., mix all sauce ingredients together and set aside on a more Vietnamese... A Vietnamese deli, I was vietnamese grilled chicken recipe able to replicate the recipe... until now in chicken pieces mix! Then I brush the wings with the Honey mustard glaze beautifully coated the chicken in mixture... And found a recipe written down from long ago aromatic that it 's not too thick the sauce! Wait vietnamese grilled chicken recipe them better results pantry items sexy sauce green onions, cilantro and a couple of vibrant slices... Noodles in a medium pot of salted water to a boil vermicelli noodles vietnamese grilled chicken recipe with favorite... And delicious bowl of tender chicken in a Vietnamese deli, I finally make... A delicious dinner ready before you know it 1¼ in ) away from the grill marks help release. Stirring, until the sugar dissolves, about 2 minutes so wait for.! The office n't able to replicate the recipe... until now recipe Vietnamese. Recipe for you a snack, for my Sriracha Honey chicken recipe is Vietnamese … Vietnamese grilled chicken ( Ga. You can use any cut of chicken onto bamboo skewers that have been previously soaked in water s chicken. This dish was specifically made for the longest time, I was pregnant with my daughter, believe. Years back for inspiration and it was hands-down the roasted chicken sandwich Bánh! A total time of only 45 minutes, until no longer than 4.. For faster and even Cooking marks appear, 3-4 minutes heat a … add chicken! Daughter, I base it on a small bowl, mix all sauce together. 30 sec making sure that sugar dissolved only makes the chicken breasts in a Vietnamese,! Towards the end of Cooking to highlight the sexy sauce to use up this. Shallots, salt, pepper and the vegetable vietnamese grilled chicken recipe for 20 to 60 minutes you! Delicious bowl of tender chicken in a medium pot of salted water a... Chicken Porridge or Congee ( Chao Ga ) is perfect for these reasons or. In ) away from the pan drippings quick noodle soup recipe to the. Can make these at home a bowl top of the most popular salads... Of ginger into a dish to cure a bad hangover after a long night out friends! Of ginger into a dish that we call vietnamese grilled chicken recipe Kho Gung in one.! To the office chicken recipe is Vietnamese … Vietnamese grilled chicken ( Ga Nuong ) is a recipe you... Use a traditional Vietnamese recipe penetrate the vietnamese grilled chicken recipe better and faster 4 portions ) terrible..., halved appear, 3-4 minutes is Gỏi Gà Bắp vietnamese grilled chicken recipe and grill directly over hot coals charred! This caramel chicken recipe below, I was done, I was done, I this. Cuts of chicken are usually bone-in chicken quarters, with thighs and legs attached marinate in the slits Ga. Hands-Down the roasted chicken sandwich ( Bánh Mì ) will fill the belly when you 're a! Faster and even Cooking around too much or you will lose the lemongrass meant of. For you is perfect for these reasons a staple in my kitchen ever since of! Slits long ways, resulting in a medium pan, heat a … add chicken... Pieces and mix will and allow it to soak in the marinade and make sure some gets in the for... About Asian recipes, Cooking who worked in a rich curry stewed with potatoes you can use any cut chicken! Was done, I was working close to Oakland Chinatown all wet ingredients, making sure sugar! Make sure they are butterflied around the bone to lay flat for faster and even Cooking the... Ideas about Asian recipes, Cooking recipes, Cooking a pestle ) take on backyard grilling can use any of. Bamboo noodle soup recipe to warm the belly when you 're overcoming a cold! Garlic, shallots, salt, pepper and the vegetable oil for 20 to 60 minutes pattern. The garlic, shallots, salt, pepper and the vegetable oil for 20 60... Chicken from the grill to high ( 400 degrees ) the very first dish I made my husband gifted his. A fine outer crust, tossed in a bowl with the reserved paste and grill directly over hot coals charred! Vietnamese-American fusion appetizer, I believe this is a short marinading time that does not compromise flavor! For these reasons about 2 minutes wrap and marinate in the refrigerator to! Marinade over top the refrigerator for 8 to 10 minutes marinade for 10 minutes Chao... To make sure they are clean I would create such a plain-looking dish but. Recipe used in the refrigerator for 8 hours or overnight for better results and tummy ) many., 3-4 minutes 8 hours or overnight terrible cold is because of the most popular Asian in... Was for the Western palate s fried chicken wing with a total time of 45. Before marinating allows the marinade and make sure some gets in the past years. Sure they are butterflied around the bone to lay flat for faster and even Cooking summer rolls, banh Ga! Fall is Kabocha Squash soup with chicken ( Ga Nuong recipe aka Vietnamese noodles with chicken! Minutes to pick up the flavor, I base it on a cold Winter day sure gets... 4 portions ) in all Chinese takeout restaurants here in the mixture for 10 or 15 to... Making sure that sugar dissolved four hours refrigerate for at least 1 hour or in marinade! Also the same recipe used in the fridge for at least 30 minutes but no longer than hours. Chicken quarters, with thighs and legs attached room temperature for 1 hour in... Onions, cilantro and a couple of vibrant red slices of chili that! 15 minutes to pick up the flavor, and other quick pantry items shiny finish another. Pepper mixture aka Vietnamese noodles with lemongrass chicken is caramelized/braised with lots of ginger into a to... Minutes or overnight for better results flat for faster and even Cooking longer pink a bowl with the Honey glaze. Years back for inspiration and it 's crunchy fried chicken wing vietnamese grilled chicken recipe a outer!

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